EN ISO 3961:1999
Withdrawn
Withdrawn
Animal and vegetable fats and oils - Determination of iodine value (ISO 3961:1996)
Published date
05-19-1999
Publisher
Withdrawn date
11-30-1999
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Specifies a method for the determination of the iodine value of animal and vegetable fats and oils. Replaces the second edition.
| DocumentType |
Standard
|
| PublisherName |
Comite Europeen de Normalisation
|
| Status |
Withdrawn
|
| Standards | Relationship |
| DIN EN ISO 3961:1999-08 | Equivalent |
| I.S. EN ISO 3961:1999 | Equivalent |
| BS EN ISO 3961:2000 | Identical |
| UNE-EN ISO 3961:2000 | Identical |
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