EN ISO 3961:2011
Withdrawn
Withdrawn
Animal and vegetable fats and oils - Determination of iodine value (ISO 3961:2009)
Published date
09-28-2011
Publisher
Withdrawn date
03-31-2012
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ISO 3961:2009 specifies a reference method for the determination of the iodine value (IV) of animal and vegetable fats and oils, hereinafter referred to as fats.Annex A describes a method for the calculation of the IV from fatty acid compositional data. This method is not applicable to fish oils.
| DocumentType |
Standard
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| PublisherName |
Comite Europeen de Normalisation
|
| Status |
Withdrawn
|
| Standards | Relationship |
| DIN EN ISO 3961:2011-12 | Equivalent |
| BS EN ISO 3961:2011 | Equivalent |
| I.S. EN ISO 3961:2011 | Equivalent |
| UNE-EN ISO 3961:2012 | Identical |
| BS EN ISO 3961:2011 | Identical |
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