EN ISO 4833-1:2013/A1:2022
Current
Current
Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique - Amendment 1: Clarification of scope (ISO 4833-1:2013/Amd 1:2022)
Amendment of
Published date
01-12-2022
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| DocumentType |
Amendment
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| PublisherName |
Comite Europeen de Normalisation
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| Status |
Current
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