Name: EN ISO 5527:2015
Brand: CEN

Cereals - Vocabulary (ISO 5527:2015)

Published date

02-04-2015

Publisher

Comite Europeen de Normalisation

Foreword
Introduction
1 Scope
2 Terms and definitions
Bibliography

ISO 5527:2015 defines terms relating to cereals.

Committee	CEN/TC 338
DevelopmentNote	Supersedes PREN ISO 5527. (02/2015)
DocumentType	Standard
PublisherName	Comite Europeen de Normalisation
Status	Current

PREN 15587 : DRAFT 2016	CEREAL AND CEREAL PRODUCTS - DETERMINATION OF BESATZ IN WHEAT (TRITICUM AESTIVUM L.), DURUM WHEAT (TRITICUM DURUM DESF.), RYE (SECALE CEREALE L.),TRITICALE (TRITICOSECALE WITTMACK SPP) AND FEED BARLEY (HORDEUM VULGARE L.)
16/30316986 DC : 0	BS EN 15587 - CEREAL AND CEREAL PRODUCTS - DETERMINATION OF BESATZ IN WHEAT (TRITICUM AESTIVUM L.), DURUM WHEAT (TRITICUM DURUM DESF.), RYE (SECALE CEREALE L.), TRITICALE (TRITICOSECALE WITTMACK SPP) AND FEED BARLEY (HORDEUM VULGARE L.)

ISO 2395:1990	Test sieves and test sieving — Vocabulary
ISO 5526:2013	Cereals, pulses and other food grains — Nomenclature

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EN ISO 5527:2015