EN ISO 6647-1:2007
Withdrawn
Withdrawn
Rice - Determination of amylose content - Part 1: Reference method (ISO 6647-1:2007)
Published date
09-01-2007
Publisher
Withdrawn date
03-31-2008
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ISO 6647-1:2007 specifies a reference method for the determination of the amylose content of milled rice, non-parboiled. The method is applicable to rice with an amylose mass fraction higher than 5 %.ISO 6647-1:2007 can also be used for husked rice, maize, millet and other cereals if the extension of this scope has been validated by the user.
| DocumentType |
Standard
|
| PublisherName |
Comite Europeen de Normalisation
|
| Status |
Withdrawn
|
| Standards | Relationship |
| BS EN ISO 6647-1:2007 | Equivalent |
| DIN EN ISO 6647-1:2007-11 | Equivalent |
| I.S. EN ISO 6647-1:2007 | Equivalent |
| UNE-EN ISO 6647-1:2008 | Identical |
| BS EN ISO 6647-1:2007 | Identical |
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