EN ISO 6647-2:2007
Withdrawn
Withdrawn
Rice - Determination of amylose content - Part 2: Routine methods (ISO 6647-2:2007)
Published date
09-01-2007
Publisher
Withdrawn date
03-31-2008
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ISO 6647-2:2007 specifies two simplified routine methods for the determination of the amylose mass fraction of milled rice, non-parboiled. The main difference between the two methods is in the dispersion procedure: method A specifies hot, and method B cold, dispersion.Both methods are applicable to rice with amylose mass fraction higher than 5 %.
| DocumentType |
Standard
|
| PublisherName |
Comite Europeen de Normalisation
|
| Status |
Withdrawn
|
| Standards | Relationship |
| I.S. EN ISO 6647-2:2007 | Equivalent |
| DIN EN ISO 6647-2:2007-11 | Equivalent |
| BS EN ISO 6647-2:2007 | Equivalent |
| UNE-EN ISO 6647-2:2008 | Identical |
| BS EN ISO 6647-2:2007 | Identical |
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