EN ISO 6885:2007
Withdrawn
Withdrawn
Animal and vegetable fats and oils - Determination of anisidine value (ISO 6885:2006)
Published date
08-08-2007
Publisher
Withdrawn date
02-29-2008
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ISO 6885:2006 specifies a method for the determination of the anisidine value in animal and vegetable fats and oils. This is a measure of the amount of aldehydes present (principally alpha, beta-unsaturated aldehydes).
| DocumentType |
Standard
|
| PublisherName |
Comite Europeen de Normalisation
|
| Status |
Withdrawn
|
| Standards | Relationship |
| BS EN ISO 6885:2007 | Equivalent |
| I.S. EN ISO 6885:2007 | Equivalent |
| DIN EN ISO 6885:2007-10 | Equivalent |
| UNE-EN ISO 6885:2008 | Identical |
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