• Shopping Cart
    There are no items in your cart

EN ISO 734:2015

Withdrawn

Withdrawn

Oilseed meals - Determination of oil content - Extraction method with hexane (or light petroleum) (ISO 734:2015)

Published date

12-16-2015

Withdrawn date

06-30-2016

Sorry this product is not available in your region.

European foreword
Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Reagents
6 Apparatus
7 Sampling
8 Preparation of test sample
9 Procedure
10 Expression of results
11 Precision
12 Test report
Annex A (informative) - Results of an interlaboratory test
Bibliography

ISO 734:2015 specifies a method for the determination of the hexane extract (or light-petroleum extract), called "oil content", of meals (excluding compounded products) obtained by the extraction of oil from oilseeds by pressure or solvents.

Committee
CEN/TC 307
DevelopmentNote
Supersedes EN ISO 734-1. (02/2016)
DocumentType
Standard
PublisherName
Comite Europeen de Normalisation
Status
Withdrawn
Supersedes

Standards Relationship
DS EN ISO 734 : 2015 Identical
PN EN ISO 734 : 2016 Identical
BS EN ISO 734:2015 Identical
DIN EN ISO 734:2016-05 Identical
NEN EN ISO 734 : 2016 Identical
NS EN ISO 734 : 2015 Identical
NBN EN ISO 734 : 2016 Identical
ISO 734:2015 Identical
NF EN ISO 734 : 2016 Identical
I.S. EN ISO 734:2015 Identical
UNE-EN ISO 734:2016 Identical

ISO 5725-1:1994 Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
ISO 5502:1992 Oilseed residues — Preparation of test samples
ISO 659:2009 Oilseeds — Determination of oil content (Reference method)
ISO 5725-2:1994 Accuracy (trueness and precision) of measurement methods and results — Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
ISO 5500:1986 Oilseed residues — Sampling

Sorry this product is not available in your region.