EN ISO 8534:2008
Withdrawn
Withdrawn
Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free) (ISO 8534:2008)
Published date
07-01-2008
Publisher
Withdrawn date
01-31-2009
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ISO 8534:2008 specifies a method for the determination of the water content of animal and vegetable fats and oils using Karl Fischer apparatus and a reagent which is free of pyridine.
| DocumentType |
Standard
|
| PublisherName |
Comite Europeen de Normalisation
|
| Status |
Withdrawn
|
| Standards | Relationship |
| I.S. EN ISO 8534:2008 | Equivalent |
| DIN EN ISO 8534:2008-10 | Equivalent |
| BS EN ISO 8534:2008 | Equivalent |
| UNE-EN ISO 8534:2008 | Identical |
| BS EN ISO 8534:2008 | Identical |
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