ENV 12014-3 : 1998
Superseded
Superseded
View Superseded by
FOODSTUFFS - DETERMINATION OF NITRATE AND/OR NITRITE CONTENT - SPECTROMETRIC DETERMINATION OF NITRATE AND NITRITE CONTENT OF MEAT PRODUCTS AFTER ENZYMATIC REDUCTION OF NITRATE TO NITRITE
Published date
01-12-2013
Publisher
Superseded date
05-01-2005
Superseded by
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Contents
Foreword
1. Scope
2. Normative references
3. Principle
4. Reagents
5. Apparatus and equipment
6. Procedure
7. Expression of results
8. Precision
9. Test report
Annex A (informative) Precision data
Annex B (informative) Bibliography
Gives a spectrometric method to determine nitrate and nitrite content of meat products and has been validated for a total nitrite and nitrate content of 25 mg/kg as nitrite ion.
| Committee |
CEN/TC 275
|
| DocumentType |
Standard
|
| PublisherName |
Comite Europeen de Normalisation
|
| Status |
Superseded
|
| SupersededBy |
| Standards | Relationship |
| DIN V ENV 12014-3:1998-08 | Identical |
| NF ENV 12014-3 : 1998 | Identical |
| NBN ENV 12014-3 : 1998 | Identical |
| NEN NVN ENV 12014-3 : 1998 | Identical |
| I.S. ENV 12014-3:1998 | Identical |
| DD ENV 12014-3:1998 | Identical |
| UNE-ENV 12014-3:2002 | Identical |
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