ENV 12140:1996
Withdrawn
Withdrawn
Fruit and vegetable juices - Determination of the stable carbon isotope ratio (13C/12C) of sugars from fruits juices - Method using isotope ratio mass spectrometry
Published date
10-23-1996
Publisher
Withdrawn date
08-26-2022
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Foreword
1 Scope
2 Normative references
3 Symbols
4 Principle
5 Reagents
6 Apparatus
7 Procedure
8 Calculation
9 Precision
10 Test report
Annex A (informative) Bibliography
Annex B (informative) Statistical results of the
interlaboratory test
This draft European Standard specifies a method for the determination of the stable carbon isotope ratio (13C/12C) of sugars from fruit juices by isotope ratio mass spectrometry (IRMS).
| Committee |
CEN/TC 174
|
| DocumentType |
Standard Recommendation
|
| PublisherName |
Comite Europeen de Normalisation
|
| Status |
Withdrawn
|
| Standards | Relationship |
| DIN V ENV 12140:1996-12 | Identical |
| DD ENV 12140:1997 | Identical |
| NBN ENV 12140 : 1996 | Identical |
| XP ENV 12140 : 1997 XP | Identical |
| NEN NVN ENV 12140 : 1997 | Identical |
| I.S. ENV 12140:1996 | Identical |
| PN ENV 12140 : 2004 | Identical |
| UNE-ENV 12140:1997 | Identical |
| DD ENV 13070:1998 | Fruit and vegetable juices. Determination of the stable carbon isotope ratio (<sup>13</sup>C/<sup>12</sup>C) in the pulp of fruit juices. Method using isotope ratio mass spectrometry |
Summarise
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