ENV 12141:1996
Withdrawn
Withdrawn
Fruit and vegetable juices - Determination of the stable oxygen isotope (18O/16O) of water from fruit juices - Method using isotope ratio mass spectrometry
Published date
10-23-1996
Publisher
Withdrawn date
08-26-2022
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Contents
National Foreword
Foreword
1. Scope
2. Normative references
3. Symbols and abbreviations
4. Principle
5. Reagents
6. Apparatus
7. Procedure
8. Calculation
9. Precision
10. Test report
Annex A (informative) Bibliography
Annex B (informative) Statistical results of the
interlaboratory test
This draft European Standard specifies a method for the determination of the stable oxygen isotope ratio of water from fruit juices by isotope ratio mass spectrometry (IRMS).
| Committee |
CEN/TC 174
|
| DocumentType |
Standard Recommendation
|
| PublisherName |
Comite Europeen de Normalisation
|
| Status |
Withdrawn
|
| Standards | Relationship |
| DIN V ENV 12141:1996-12 | Identical |
| PN ENV 12141 : 2004 | Identical |
| DD ENV 12141:1997 | Identical |
| NBN ENV 12141 : 1996 | Identical |
| XP ENV 12141 : 1997 XP | Identical |
| NEN NVN ENV 12141 : 1997 | Identical |
| I.S. ENV 12141:1996 | Identical |
| UNE-ENV 12141:1997 | Identical |
| PD CEN/TR 16721:2014 | Bio-based products. Overview of methods to determine the bio-based content |
| S.R. CEN/TR 16721:2014 | BIO-BASED PRODUCTS - OVERVIEW OF METHODS TO DETERMINE THE BIO-BASED CONTENT |
| CEN/TR 16721:2014 | Bio-based products - Overview of methods to determine the bio-based content |
| ISO 5725:1986 | Precision of test methods — Determination of repeatability and reproducibility for a standard test method by inter-laboratory tests |
Summarise
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