ISO 13302:2003
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Sensory analysis — Methods for assessing modifications to the flavour of foodstuffs due to packaging
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DD ENV 13130-4:1999
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Materials and articles in contact with foodstuffs. Plastics substances subject to limitation Determination of 1,3-butadiene in plastics
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I.S. ENV 13130-8:1999
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MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - PLASTICS SUBSTANCES SUBJECT TO LIMITATION - PART 8: DETERMINATION OF ISOCYANATES IN PLASTICS
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ENV 13130-5 : 1999
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MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - PLASTICS SUBSTANCES SUBJECT TO LIMITATION - DETERMINATION OF VINYLIDENE CHLORIDE IN FOOD SIMULANTS
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DD ENV 13130-7:1999
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Materials and articles in contact with foodstuffs. Plastics substances subject to limitation Determination of monoethylene glycol and diethylene glycol in food simulants
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DD ENV 13130-3:1999
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Materials and articles in contact with foodstuffs. Plastics substances subject to limitation Determination of acrylonitrile in food and food simulants
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DD ENV 13130-8:1999
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Materials and articles in contact with foodstuffs. Plastics substances subject to limitation Determination of isocyanates in plastics
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DD ENV 13130-6:1999
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Materials and articles in contact with foodstuffs. Plastics substances subject to limitation Determination of vinylidene chloride in plastics
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BS ISO 13302:2003
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Sensory analysis. Methods for assessing modifications to the flavour of foodstuffs due to packaging
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ENV 13130-6 : 1999
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MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - PLASTICS SUBSTANCES SUBJECT TO LIMITATION - DETERMINATION OF VINYLIDENE CHLORIDE IN PLASTICS
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I.S. ENV 13130-3:1999
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MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - PLASTICS SUBSTANCES SUBJECT TO LIMITATION - PART 3: DETERMINATION OF ACRYLONITRILE IN FOOD AND FOOD SIMULANTS
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I.S. ENV 13130-7:1999
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MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - PLASTICS SUBSTANCES SUBJECT TO LIMITATION - PART 7: DETERMINATION OF MONOETHYLENE GLYCOL AND DIETHYLENE GLYCOL IN FOOD SIMULANTS
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I.S. ENV 13130-5:1999
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MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - PLASTICS SUBSTANCES SUBJECT TO LIMITATION - PART 5: DETERMINATION OF VINYLIDENE CHLORIDE IN FOOD SIMULANTS
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I.S. ENV 13130-2:1999
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MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - PLASTICS SUBSTANCES SUBJECT TO LIMITATION - PART 2: DETERMINATION OF TEREPHTHALIC ACID IN FOOD SIMULANTS
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I.S. ENV 13130-6:1999
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MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - PLASTICS SUBSTANCES SUBJECT TO LIMITATION - PART 6: DETERMINATION OF VINYLIDENE CHLORIDE IN PLASTICS
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ENV 13130-4 : 1999
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MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - PLASTICS SUBSTANCES SUBJECT TO LIMITATION - DETERMINATION OF 1,3-BUTADIENE IN PLASTICS
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ENV 13130-8 : 1999
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MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - PLASTICS SUBSTANCES SUBJECT TO LIMITATION
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ENV 13130-7 : 1999
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MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - PLASTICS SUBSTANCES SUBJECT TO LIMITATION - DETERMINATION OF MONOETHYLENE GLYCOL AND DIETHYLENE GLYCOL IN FOOD SIMULANTS
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EN 14233:2002
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Materials and articles in contact with foodstuffs - Plastics - Determination of temperature of plastics materials and articles at the plastics/food interface during microwave and conventional oven heating in order to select the appropriate temperature for migration testing
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ENV 13130-2 : 1999
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MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - PLASTICS SUBSTANCES SUBJECT TO LIMITATION - DETERMINATION OF TEREPHTHALIC ACID IN FOOD SIMULANTS
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ENV 13130-3 : 1999
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MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - PLASTICS SUBSTANCES SUBJECT TO LIMITATION - DETERMINATION OF ACRYLONITRILE IN FOOD AND FOOD SIMULANTS
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DD ENV 13130-2:1999
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Materials and articles in contact with foodstuffs. Plastics substances subject to limitation Determination of terephthalic acid in food simulants
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DD ENV 13130-5:1999
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Materials and articles in contact with foodstuffs. Plastics substances subject to limitation Determination of vinylidene chloride in food simulants
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I.S. ENV 13130-4:1999
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MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - PLASTICS SUBSTANCES SUBJECT TO LIMITATION - PART 4: DETERMINATION OF 1,3-BUTADIENE IN PLASTICS
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DIN EN 14233 E : 2003
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MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - PLASTICS - DETERMINATION OF TEMPERATURE OF PLASTICS MATERIALS AND ARTICLES AT THE PLASTICS/FOOD INTERFACE DURING MICROWAVE AND CONVENTIONAL OVEN HEATING IN ORDER TO SELECT THE APPROPRIATE TEMPERATURE FOR MIGRATION TESTING
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BS EN 14233:2002
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Materials and articles in contact with foodstuffs. Plastics. Determination of temperature of plastics materials and articles at the plastics/food interface during microwave and conventional oven heating in order to select the appropriate temperature for migration testing
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DIN EN 14233:2003-01
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MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - PLASTICS - DETERMINATION OF TEMPERATURE OF PLASTICS MATERIALS AND ARTICLES AT THE PLASTICS/FOOD INTERFACE DURING MICROWAVE AND CONVENTIONAL OVEN HEATING IN ORDER TO SELECT THE APPROPRIATE TEMPERATURE FOR MIGRATION TESTING
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