GOST ISO 7304 : 1994
Current
Current
DURUM WHEAT SEMOLINAS AND ALIMENTARY PASTA - ESTIMATION OF COOKING QUALITY OF SPAGHETTI BY SENSORY ANALYSIS
Published date
01-12-2013
Publisher
Sorry this product is not available in your region.
| DocumentType |
Standard
|
| PublisherName |
Interstandard (Russia)
|
| Status |
Current
|
| Standards | Relationship |
| ISO 7304:1985 | Identical |
Summarise
Sorry this product is not available in your region.