GOST R 53944 : 2010
Current
Current
FOOD PRODUCTS OF COMMERCIAL POULTRY EGGS PROCESSING - MICROBIOLOGICAL ANALYSIS METHODS
Published date
01-12-2013
Publisher
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| DevelopmentNote |
Supersedes GOST 30364-2. (10/2011)
|
| DocumentType |
Standard
|
| PublisherName |
Interstandard (Russia)
|
| Status |
Current
|
| Supersedes |
Summarise
Sorry this product is not available in your region.