I.S. EN 12014-3:2005
Current
FOODSTUFFS - DETERMINATION OF NITRATE AND/OR NITRITE CONTENT - PART 3: SPECTROMETRIC DETERMINATION OF NITRATE AND NITRITE CONTENT OF MEAT PRODUCTS AFTER ENZYMATIC REDUCTION OF NITRATE TO NITRITE
Hardcopy , PDF
English
01-01-2005
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Only cited Standards give presumption of conformance to New Approach Directives/Regulations.
Foreword
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Apparatus and equipment
6 Procedure
7 Evaluation
8 Precision
9 Test report
Annex A (informative) Precision data
Bibliography
Defines a spectrometric method for the determination of nitrate and nitrite content of meat products and has been validated for different meat products with a content of 9 mg/kg to 22 mg/kg nitrite calculated as sodium nitrite and 23 mg/kg to 48 mg/kg nitrate calculated as sodium nitrate.
| DevelopmentNote |
Supersedes I.S. ENV 12014-3. (07/2005)
|
| DocumentType |
Standard
|
| Pages |
16
|
| PublisherName |
National Standards Authority of Ireland
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| DIN EN 12014-3:2005-08 | Identical |
| NS EN 12014-3 : 1ED 2005 | Identical |
| NEN EN 12014-3 : 2005 | Identical |
| EN 12014-3:2005 | Identical |
| BS EN 12014-3:2005 | Identical |
| NBN EN 12014-3 : 2005 | Identical |
| NF EN 12014-3 : 2005 | Identical |
| UNE-EN 12014-3:2006 | Identical |
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