I.S. EN 15633-1:2009
Withdrawn
View Superseded by
FOODSTUFFS - DETECTION OF FOOD ALLERGENS BY IMMUNOLOGICAL METHODS - PART 1: GENERAL CONSIDERATIONS
Hardcopy , PDF
English
01-01-2009
04-30-2020
For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.
Only cited Standards give presumption of conformance to New Approach Directives/Regulations.
Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 General laboratory requirements
5 Procedure
6 Interpretation and expression of results
7 Specific parameters which may influence results
8 Test report
Bibliography
Describes the overall framework of qualitative and quantitative methods for the determination of allergens and allergenic ingredients in foodstuffs using antibody-based methods.
| DocumentType |
Standard
|
| Pages |
14
|
| PublisherName |
National Standards Authority of Ireland
|
| Status |
Withdrawn
|
| SupersededBy |
| Standards | Relationship |
| EN 15633-1:2009 | Identical |
| DIN EN 15633-1:2009-04 | Equivalent |
| BS EN 15633-1:2009 | Equivalent |
| UNE-EN 15633-1:2009 | Equivalent |
| ISO 21572:2013 | Foodstuffs — Molecular biomarker analysis — Protein-based methods |
| ISO/IEC 17025:2005 | General requirements for the competence of testing and calibration laboratories |
| EN ISO 21572:2013 | Foodstuffs - Molecular biomarker analysis - Protein-based methods (ISO 21572:2013) |
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