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I.S. EN 15948:2020

I.S. EN 15948:2020

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Current

The latest, up-to-date edition.

Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

11-15-2020

Publisher

National Standards Authority of Ireland

Preview

For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.

Only cited Standards give presumption of conformance to New Approach Directives/Regulations.

European foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Method of analysis
6 Sampling
7 Procedure
8 Calculation and expression of results
9 Accuracy and precision of the method
10 Test report
Bibliography

This document defines a routine method for the determination of moisture and protein contents in whole kernels of wheat and barley using near infrared spectroscopy in the constituent ranges: — for wheat: — moisture content minimum range from 8 % to 22 %; — protein content minimum range from 7 %DM to 20 %DM.

Committee
TC 338
DocumentType
Standard
Pages
20
ProductNote
The date of any NSAI previous adoption may not matchthe date of its original CEN/CENELEC document. THIS STANDARD IS ALSO REFERES TO CEN/TR 17474, EN ISO 24333
PublisherName
National Standards Authority of Ireland
Status
Current
Supersedes

Standards Relationship
EN 15948:2020 Identical

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Hardcopy - English
PDF - English
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