I.S. EN 16282-3:2016+A1:2021
Superseded
View Superseded by
Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 3: Kitchen ventilation ceilings; design and safety requirements
Hardcopy , PDF
English
06-09-2021
07-14-2021
For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.
Only cited Standards give presumption of conformance to New Approach Directives/Regulations.
European foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Ceiling types and configurations
5 Construction and function
6 Technical safety requirements
7 Hygienic requirements
8 Instructions
9 Marking
Bibliography
This European Standard specifies requirements for the design, construction and operation of kitchen ventilation ceilings, including technical safety, ergonomic and hygienic features.
| Committee |
TC 156
|
| DocumentType |
Standard
|
| Pages |
24
|
| ProductNote |
The date of any NSAI previous adoption may not match the date of its original CEN/CENELEC document. This standard also refers to:-EN 16282-1,Regulation(EC) 1935:2004,Regulation (EC)852:2004.
|
| PublisherName |
National Standards Authority of Ireland
|
| Status |
Superseded
|
| SupersededBy | |
| Supersedes |
| Standards | Relationship |
| EN 16282-3:2016+A1:2021 | Identical |
| BS EN 16282-3:2016+A1:2021 | Equivalent |
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