I.S. EN 1672-2:2020
Current
The latest, up-to-date edition.
Food processing machinery - Basic concepts - Part 2: Hygiene and cleanability requirements
Hardcopy , PDF
English
01-25-2021
For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.
Only cited Standards give presumption of conformance to New Approach Directives/Regulations.
European foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 List of significant hazards
5 Hygiene and cleanability requirements
6 Information for use
Annex A (informative) Examples of machinery which can be covered by this document
Annex B (informative) Examples of hygiene risks and acceptable solutions
Bibliography
Access your standards online with a subscription
Features
-
Simple online access to standards, technical information and regulations.
-
Critical updates of standards and customisable alerts and notifications.
-
Multi-user online standards collection: secure, flexible and cost effective.