I.S. EN 1673:2020
Current
Food processing machinery - Rotary rack ovens - Safety and hygiene requirements
Hardcopy , PDF
English
12-21-2020
For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.
Only cited Standards give presumption of conformance to New Approach Directives/Regulations.
European foreword
Introduction
1 Scope
2 Normative references
3 Terms, definitions and classification
4 Safety and hygiene requirements and/or protective measures
5 Verification of the safety and hygiene requirements and/or measures
6 Information for use
7 Environmental aspects
Annex A (normative) Force measurement method
Annex B (normative) Calculation of the kinetic energy
Annex C (informative) List of significant hazards
Annex ZA (informative) Relationship between this European Standard and the essential
requirements of Directive 2006/42/EC aimed to be covered
Bibliography
This document specifies safety and hygiene requirements for the design and manufacture of rotary rack ovens which can be used with one or more mobile racks.
| Committee |
TC 153
|
| DocumentType |
Standard
|
| Pages |
38
|
| ProductNote |
The date of any NSAI previous adoption may not match the date of its original CEN/CENELEC document.
|
| PublisherName |
National Standards Authority of Ireland
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| EN 1673:2020 | Identical |
| BS EN 1673:2020 | Equivalent |
| UNE-EN 1673:2020 | Equivalent |
| EN 1673:2020 | Equivalent |
| EN 1673:2000+A1:2009 | Identical |
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