I.S. EN 17266:2019&LC:2020
Current
Foodstuffs - Determination elements and their chemical species - Determination of organomercury in seafood by elemental mercury analysis
Hardcopy , PDF
English
02-17-2020
For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.
Only cited Standards give presumption of conformance to New Approach Directives/Regulations.
European foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Reagents
6 Apparatus and equipment
7 Procedure
8 Quality control
9 Evaluation
10 Precision
11 Test report
Annex A (informative) Precision data
Bibliography
This document specifies a method for the determination of organomercury in seafood by elemental mercury analysis.
| Committee |
CEN/TC 275
|
| DocumentType |
Standard
|
| Pages |
22
|
| ProductNote |
The date of any NSAI previous adoption may not match the date of its original CEN/CENELEC document
|
| PublisherName |
National Standards Authority of Ireland
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| EN 17266:2019 | Identical |
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