I.S. EN ISO 11085:2010
Withdrawn
Withdrawn
View Superseded by
CEREALS, CEREALS-BASED PRODUCTS AND ANIMAL FEEDING STUFFS - DETERMINATION OF CRUDE FAT AND TOTAL FAT CONTENT BY THE RANDALL EXTRACTION METHOD (ISO 11085:2015)
Available format(s)
Hardcopy , PDF
Language(s)
English
Published date
05-10-2010
Publisher
Withdrawn date
10-05-2015
Superseded by
Excluding Tax where applicable
For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.
Only cited Standards give presumption of conformance to New Approach Directives/Regulations.
| DocumentType |
Standard
|
| Pages |
28
|
| PublisherName |
National Standards Authority of Ireland
|
| Status |
Withdrawn
|
| SupersededBy |
| Standards | Relationship |
| EN ISO 11085:2010 | Equivalent |
| BS EN ISO 11085:2010 | Equivalent |
| DIN EN ISO 11085:2010-08 | Equivalent |
| UNE-EN ISO 11085:2010 | Equivalent |
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