I.S. EN ISO 1854:2000
Withdrawn
Withdrawn
View Superseded by
WHEY CHEESE - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD)
Published date
01-01-1999
Publisher
Withdrawn date
11-14-2008
Superseded by
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For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.
Only cited Standards give presumption of conformance to New Approach Directives/Regulations.
| DocumentType |
Standard
|
| PublisherName |
National Standards Authority of Ireland
|
| Status |
Withdrawn
|
| SupersededBy |
| Standards | Relationship |
| BS EN ISO 1854:2000 | Equivalent |
| UNE-EN ISO 1854:2000 | Equivalent |
| DIN EN ISO 1854:2000-04 | Equivalent |
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