I.S. EN ISO 24333:2009
Current
CEREALS AND CEREAL PRODUCTS - SAMPLING
Hardcopy , PDF
English
01-01-2009
For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.
Only cited Standards give presumption of conformance to New Approach Directives/Regulations.
Foreword
Introduction
1 Scope
2 Terms and definitions
3 General requirements
4 Equipment and devices
5 Sampling
6 Laboratory sample
7 Packaging and labelling of samples
8 Shipment of samples
9 Sampling report
10 Hygiene and safety
Annex A (informative) - Examples of mechanical sampling devices
used on flowing grain
Annex B (informative) - Examples of instruments used to sample
static products and instruments used to divide samples
Bibliography
Describes requirements for the dynamic or static sampling, by manual or mechanical means, of cereals and cereal products, for assessment of their quality and condition.
| DevelopmentNote |
Supersedes I.S. EN ISO 6644 and I.S. EN ISO 13690. (11/2010)
|
| DocumentType |
Standard
|
| Pages |
45
|
| PublisherName |
National Standards Authority of Ireland
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| ISO 24333:2009 | Identical |
| EN ISO 24333:2009 | Equivalent |
| BS EN ISO 24333:2009 | Equivalent |
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