I.S. EN ISO 3596-1:2000
Superseded
View Superseded by
ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF UNSAPONIFIABLE MATTER - PART 1: METHOD USING DIETHYL ETHER EXTRACTION
Hardcopy , PDF
English
01-01-2000
12-17-2001
For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.
Only cited Standards give presumption of conformance to New Approach Directives/Regulations.
National foreword
1 Scope
2 Normative references
3 Definition
4 Principle
5 Reagents
6 Apparatus
7 Sampling
8 Preparation of the test sample
9 Procedure
10 Expression of results
11 Test report
Annex A (informative) Method using nine hexane extractions
Annex B (informative) Results of interlaboratory tests
Table B.2
Table B.3
Defines the reference method using diethyl ether extraction for the determination of the unsaponifiable matter content of animal and vegetable fats and oils. Not applicable to waxes and moreover gives approximate results with certain fats of high unsaponifable matter content, for example with fats derived from marine animals.
| DocumentType |
Standard
|
| Pages |
20
|
| PublisherName |
National Standards Authority of Ireland
|
| Status |
Superseded
|
| SupersededBy |
| Standards | Relationship |
| NF EN ISO 3596-1 : 2000 | Identical |
| NBN EN ISO 3596-1 : 2000 | Identical |
| NS EN ISO 3596-1 : 1ED 2000 | Identical |
| BS EN ISO 3596-1:2000 | Identical |
| NEN EN ISO 3596-1 : 2000 | Identical |
| EN ISO 3596-1 : 2000 | Identical |
| UNE-EN ISO 3596-1:2001 | Identical |
| DIN EN ISO 3596-1:2000-07 | Identical |
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