I.S. EN ISO 5530-2:2025
Current
Current
Wheat flour - Physical characteristics of doughs - Part 2: Determination of rheological properties using an extensograph (ISO 5530-2:2025)
Available format(s)
Hardcopy , PDF
Language(s)
English
Published date
01-23-2025
Publisher
US$114.00
Excluding Tax where applicable
For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.
Only cited Standards give presumption of conformance to New Approach Directives/Regulations.
| DocumentType |
Standard
|
| Pages |
54
|
| PublisherName |
National Standards Authority of Ireland
|
| Status |
Current
|
| Standards | Relationship |
| BS EN ISO 5530-2:2025 | Equivalent |
| UNE-EN ISO 5530-2:2025 | Equivalent |
| ISO 5530-2:2025 | Equivalent |
| DIN EN ISO 5530-2:2025-09 | Equivalent |
| EN ISO 5530-2:2025 | Equivalent |
Summarise
US$114.00
Excluding Tax where applicable
Please Login or Create an Account so you can add users to your Multi user PDF Later.
Important note : All end users must be registered with an Account prior to user licenses being assigned.
Users cannot be edited or removed once added to your Multi user PDF.