I.S. EN ISO 6647-1:2020
Current
The latest, up-to-date edition.
Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin
Hardcopy , PDF
English
08-30-2020
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Only cited Standards give presumption of conformance to New Approach Directives/Regulations.
Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Reagents
6 Apparatus
7 Sampling
8 Procedure
9 Expression of results
10 Precision
11 Test report
Annex A (informative) Determination of the quality of the potato amylose stock suspension
Annex B (informative) Results of an interlaboratory test
Annex C (informative) Example of a flow injection analyser (FIA) for the determination of amylose
Bibliography
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