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I.S. EN ISO 6800:1998

Current

Current

The latest, up-to-date edition.

ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF THE COMPOSITION OF FATTY ACIDS IN THE 2-POSITION OF THE TRIGLYCERIDES MOLECULES

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

01-01-1998

Preview

For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.

Only cited Standards give presumption of conformance to New Approach Directives/Regulations.

Foreword
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Apparatus
6 Sampling
7 Preparation of test sample
8 Procedure
9 Expression of results
10 Precision
11 Test report
Annex A (normative) Preparation of the lipase and
                      checking its activity
Annex B (informative) Results of interlaboratory tests
Annex C (informative) Bibliography
Annex ZA (normative) Normative references to international
                       publications with their relevant European
                       publications

Defines a procedure for determining the composition of fatty acids esterified in the 2-position of the triglyceride molecules in animal and vegetable fats and oils. Applies only to fats and oils having a melting point less than 45 degree C.

DocumentType
Standard
Pages
24
PublisherName
National Standards Authority of Ireland
Status
Current

Standards Relationship
ISO 6800:1997 Identical
DIN EN ISO 6800:1998-03 Identical
BS EN ISO 6800:1998 Identical
EN ISO 6800 : 1997 Identical
UNI EN ISO 6800 : 1998 Identical
UNE-EN ISO 6800:2001 Identical

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