I.S. EN ISO 6887-1:1999
Withdrawn
Withdrawn
View Superseded by
MICROBIOLOGY OF THE FOOD CHAIN - PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION - PART 1: GENERAL RULES FOR THE PREPARATION OF THE INITIAL SUSPENSION AND DECIMAL DILUTIONS (ISO 6887-1:2017)
Available format(s)
Hardcopy , PDF
Language(s)
English
Published date
06-18-1999
Publisher
Withdrawn date
10-31-2017
Superseded by
Excluding Tax where applicable
Summarise this standard
AI-generated summary
For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.
Only cited Standards give presumption of conformance to New Approach Directives/Regulations.
| DocumentType |
Standard
|
| Pages |
16
|
| PublisherName |
National Standards Authority of Ireland
|
| Status |
Withdrawn
|
| SupersededBy |
| Standards | Relationship |
| EN ISO 6887-1:1999 | Equivalent |
| DIN EN ISO 6887-1:1999-04 | Equivalent |
| BS EN ISO 6887-1:1999 | Equivalent |
| ISO 6887-1:1999 | Equivalent |
⚠
A newer version of this standard is available.