I.S. EN ISO 6887-3:2003
Withdrawn
Withdrawn
View Superseded by
MICROBIOLOGY OF THE FOOD CHAIN - PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION - PART 3: SPECIFIC RULES FOR THE PREPARATION OF FISH AND FISHERY PRODUCTS (ISO 6887-3:2017)
Available format(s)
Hardcopy , PDF
Language(s)
English
Published date
10-15-2003
Publisher
Withdrawn date
10-31-2017
Superseded by
Excluding Tax where applicable
For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.
Only cited Standards give presumption of conformance to New Approach Directives/Regulations.
| DocumentType |
Standard
|
| Pages |
22
|
| PublisherName |
National Standards Authority of Ireland
|
| Status |
Withdrawn
|
| SupersededBy |
| Standards | Relationship |
| EN ISO 6887-3:2003 | Equivalent |
| DIN EN ISO 6887-3:2003-12 | Equivalent |
| BS EN ISO 6887-3:2003 | Equivalent |
| ISO 6887-3:2003 | Equivalent |
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