I.S. EN ISO 6887-3:2003
Withdrawn
Withdrawn
View Superseded by
MICROBIOLOGY OF THE FOOD CHAIN - PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION - PART 3: SPECIFIC RULES FOR THE PREPARATION OF FISH AND FISHERY PRODUCTS (ISO 6887-3:2017)
Available format(s)
Hardcopy , PDF
Language(s)
English
Published date
10-15-2003
Publisher
Withdrawn date
10-31-2017
Superseded by
Excluding Tax where applicable
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For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.
Only cited Standards give presumption of conformance to New Approach Directives/Regulations.
| DocumentType |
Standard
|
| Pages |
22
|
| PublisherName |
National Standards Authority of Ireland
|
| Status |
Withdrawn
|
| SupersededBy |
| Standards | Relationship |
| EN ISO 6887-3:2003 | Equivalent |
| DIN EN ISO 6887-3:2003-12 | Equivalent |
| BS EN ISO 6887-3:2003 | Equivalent |
| ISO 6887-3:2003 | Equivalent |
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A newer version of this standard is available.