I.S. ENV 1186-10:1994
Superseded
View Superseded by
MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - PLASTICS - PART 10: TEST METHODS FOR OVERALL MIGRATION INTO OLIVE OIL (MODIFIED METHOD FOR USE IN CASE WHERE INCOMPLETE EXTRACTION OF OLIVE OIL OCCURS)
Hardcopy , PDF
English
01-01-1994
11-06-2002
For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.
Only cited Standards give presumption of conformance to New Approach Directives/Regulations.
Describes a method of test for the determination of the overall migration into a fatty food stimulant from polystyrene based plastics intended to come into contact with foodstuffs, by total immersion in olive oil for 10 days, 24 h or 2 h at 40 degree C or for 2 h at 70 degree C.
| DocumentType |
Standard
|
| Pages |
24
|
| PublisherName |
National Standards Authority of Ireland
|
| Status |
Superseded
|
| SupersededBy |
| Standards | Relationship |
| ENV 1186-10 : 1994 | Identical |
| DD ENV 1186-10:1994 | Equivalent |
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