IEC 60335-2-37:2002+AMD1:2008 CSV
Superseded
View Superseded by
Household and similar electrical appliances - Safety - Part 2-37: Particular requirements for commercial electric deep fat fryers
Hardcopy , PDF
English - French
06-25-2008
09-12-2022
IEC 60335-2-37:2002+A1:2008 Deals with the safety of electrically operated commercial deep fat fryers including pressurized types used in restaurants, canteens, hospitals and commercial enterprises such as bakeries, butcheries, etc (not intended for household use). The rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral and 480 V for other appliances.This consolidated version consists of the fifth edition (2002) and its amendment 1 (2008). Therefore, no need to order amendment inaddition to this publication.
| DocumentType |
Standard
|
| Pages |
46
|
| PublisherName |
International Electrotechnical Committee
|
| Status |
Superseded
|
| SupersededBy | |
| Supersedes |
| Standards | Relationship |
| CSA C22.2 NO. 60335-2-37:20 | Identical |
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