IS 13863 : 1993(R2015)
Current
Current
Cereals and milled cereal products - Determination of viscosity of flour - Method using an amylograph
Published date
01-01-2015
Publisher
Sorry this product is not available in your region.
| Committee |
FAD 16
|
| DocumentType |
Standard
|
| PublisherName |
Bureau of Indian Standards
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| ISO 7973:1992 | Identical |
Summarise
Sorry this product is not available in your region.