IS 17559 : Part 2 : 2021
Current
Current
FRUITS VEGETABLES AND DERIVED PRODUCTS - DETERMINATION OF ASCORBIC ACID - PART 2: ROUTINE METHODS
Published date
09-09-2021
Publisher
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| Committee |
FAD 10
|
| DocumentType |
Standard
|
| PublisherName |
Bureau of Indian Standards
|
| Status |
Current
|
| Standards | Relationship |
| ISO 6557-2:1984 | Identical |
Summarise
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