ISO 1003:1980
Withdrawn
View Superseded by
Spices and condiments — Ginger, whole, in pieces, or ground — Specification
Hardcopy , PDF
English, French
09-01-1980
04-09-2025
Specifies the requirements for this spice. Describes sampling, methods of test, and packing and marking. Annex A covers the determination of calcium while recommendations concerning storage and transport are given in Annex B.
| Committee |
ISO/TC 34/SC 7
|
| DocumentType |
Standard
|
| Pages |
6
|
| PublisherName |
International Organization for Standardization
|
| Status |
Withdrawn
|
| SupersededBy |
Please Login or Create an Account so you can add users to your Multi user PDF Later.
Important note : All end users must be registered with an Account prior to user licenses being assigned.
Users cannot be edited or removed once added to your Multi user PDF.