ISO 11056:1999
Withdrawn
Withdrawn
View Superseded by
Sensory analysis — Methodology — Magnitude estimation method
Amended by
Available format(s)
Hardcopy , PDF
Published date
12-16-1999
Withdrawn date
04-09-2025
Superseded by
US$96.00
Excluding Tax where applicable
| Committee |
ISO/TC 34/SC 12
|
| DevelopmentNote |
DRAFT ISO/DIS 11056 is also available for this standard. (04/2018)
|
| DocumentType |
Standard
|
| Pages |
20
|
| PublisherName |
International Organization for Standardization
|
| Status |
Withdrawn
|
| SupersededBy |
| Standards | Relationship |
| NEN-ISO 11056:2000 | Identical |
| NF ISO 11056 : 2000 AMD 2 2015 | Identical |
| BS ISO 11056 : 1999 | Identical |
| NEN ISO 11056 : 2000 AMD 2 2015 | Identical |
| BS ISO 11056:1999+A2:2015 | Identical |
| UNE-ISO 11056:2018 | Identical |
| UNE 87030:2002 | Identical |
| BS ISO 13299 : 2003 | SENSORY ANALYSIS - METHODOLOGY - GENERAL GUIDANCE FOR ESTABLISHING A SENSORY PROFILE |
| BS ISO 7304-1:2016 | Durum wheat semolina and alimentary pasta. Estimation of cooking quality of alimentary pasta by sensory analysis Reference method |
| ISO 7304-1:2016 | Durum wheat semolina and alimentary pasta — Estimation of cooking quality of alimentary pasta by sensory analysis — Part 1: Reference method |
| ASTM E 1697 : 2005 | Standard Test Method for Unipolar Magnitude Estimation of Sensory Attributes |
| ASTM E 1697 : 2005 : R2012 : EDT 1 | Standard Test Method for Unipolar Magnitude Estimation of Sensory Attributes |
| ISO 8586-1:1993 | Sensory analysis — General guidance for the selection, training and monitoring of assessors — Part 1: Selected assessors |
| ISO 3534-3:2013 | Statistics — Vocabulary and symbols — Part 3: Design of experiments |
| ISO 8586-2:2008 | Sensory analysis — General guidance for the selection, training and monitoring of assessors — Part 2: Expert sensory assessors |
| ISO 6658:2017 | Sensory analysis — Methodology — General guidance |
| ISO 4121:2003 | Sensory analysis — Guidelines for the use of quantitative response scales |
| ISO 8589:2007 | Sensory analysis — General guidance for the design of test rooms |
| ISO 5492:2008 | Sensory analysis — Vocabulary |
| ISO 3534-1:2006 | Statistics — Vocabulary and symbols — Part 1: General statistical terms and terms used in probability |
Summarise
US$96.00
Excluding Tax where applicable
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