ISO 12099:2010
Withdrawn
View Superseded by
Animal feeding stuffs, cereals and milled cereal products — Guidelines for the application of near infrared spectrometry
Hardcopy , PDF
English, French, Russian
06-07-2010
04-09-2025
ISO 12099:2010 gives guidelines for the determination by near infrared spectroscopy of constituents such as moisture, fat, protein, starch, and crude fibre as well as parameters such as digestibility in animal feeding stuffs, cereals and milled cereal products.
The determinations are based on spectrometric measurement in the near infrared spectral region.
| Committee |
ISO/TC 34/SC 10
|
| DocumentType |
Standard
|
| Pages |
30
|
| PublisherName |
International Organization for Standardization
|
| Status |
Withdrawn
|
| SupersededBy |
| Standards | Relationship |
| BS EN ISO 12099:2010 | Equivalent |
| DIN EN ISO 12099:2010-11 | Equivalent |
| I.S. EN ISO 12099:2010 | Equivalent |
| BS EN ISO 12099:2010 | Identical |
| UNE-EN ISO 12099:2010 | Identical |
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