ISO 12228:1999
Withdrawn
Withdrawn
View Superseded by
Animal and vegetable fats and oils — Determination of individual and total sterols contents — Gas chromatographic method
Available format(s)
Hardcopy , PDF
Language(s)
English, French
Published date
03-04-1999
Withdrawn date
04-09-2025
Superseded by
US$96.00
Excluding Tax where applicable
| Committee |
ISO/TC 34/SC 11
|
| DocumentType |
Standard
|
| Pages |
16
|
| PublisherName |
International Organization for Standardization
|
| Status |
Withdrawn
|
| SupersededBy |
| Standards | Relationship |
| DIN EN ISO 12228:1999-05 | Identical |
| NF EN ISO 12228 : 1999 | Identical |
| NBN EN ISO 12228 : 1999 | Identical |
| NEN EN ISO 12228 : 1999 | Identical |
| NS EN ISO 12228 : 1ED 1999 | Identical |
| I.S. EN ISO 12228:1999 | Identical |
| PN EN ISO 12228 : 2002 | Identical |
| BS EN ISO 12228:1999 | Identical |
| EN ISO 12228:1999 | Identical |
| UNE-EN ISO 12228:2000 | Identical |
| DIN EN ISO 15788-2:2005-02 | Animal and vegetable fats and oils - Determination of stigmastadienes in vegetable oils - Part 2: Method using high-performance liquid chromatography (HPLC) (ISO 15788-2:2003) |
| BS EN ISO 15788-2:2004 | Animal and vegetable fats and oils. Determination of stigmastadienes in vegetable oils Method using high-performance liquid chromatography (HPLC) |
| EN ISO 15788-2:2004 | Animal and vegetable fats and oils - Determination of stigmastadienes in vegetable oils - Part 2: Method using high-performance liquid chromatography (HPLC) (ISO 15788-2:2003) |
| ISO 15788-2:2003 | Animal and vegetable fats and oils — Determination of stigmastadienes in vegetable oils — Part 2: Method using high-performance liquid chromatography (HPLC) |
| ISO 5725-1:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions |
| ISO 5555:2001 | Animal and vegetable fats and oils — Sampling |
| ISO 5725-2:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method |
| ISO 3696:1987 | Water for analytical laboratory use — Specification and test methods |
| ISO 661:2003 | Animal and vegetable fats and oils — Preparation of test sample |
Summarise
US$96.00
Excluding Tax where applicable
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