ISO 16297:2013
Withdrawn
View Superseded by
Milk — Bacterial count — Protocol for the evaluation of alternative methods
Hardcopy , PDF
English, French, Russian
05-24-2013
04-09-2025
ISO 16297|IDF161:2013 gives guidelines for the evaluation of instrumental alternative methods for total bacterial count in raw milk from animals of different species.
| Committee |
ISO/TC 34/SC 5
|
| DevelopmentNote |
Supersedes ISO/DIS 16297. Also numbered as IDF 161. (05/2013)
|
| DocumentType |
Standard
|
| Pages |
13
|
| PublisherName |
International Organization for Standardization
|
| Status |
Withdrawn
|
| SupersededBy |
| Standards | Relationship |
| PN EN ISO 16297 : 2014 | Identical |
| DIN EN ISO 16297:2014-09 | Identical |
| BS EN ISO 16297:2014 | Identical |
| I.S. EN ISO 16297:2014 | Identical |
| EN ISO 16297:2014 | Identical |
| NS EN ISO 16297 : 2014 | Identical |
| NEN EN ISO 16297 : 2014 | Identical |
| NF EN ISO 16297 : 2014 | Identical |
| NBN EN ISO 16297 : 2014 | Identical |
| UNE-EN ISO 16297:2014 | Identical |
| NF ISO 16297 : 2014 | Identical |
| NEN ISO 16297 : 2013 | Identical |
| BS EN ISO 16140-2:2016 | Microbiology of the food chain. Method validation Protocol for the validation of alternative (proprietary) methods against a reference method |
| EN ISO 16140-2:2016 | Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method (ISO 16140-2:2016) |
| I.S. EN ISO 16140-2:2016 | MICROBIOLOGY OF THE FOOD CHAIN - METHOD VALIDATION - PART 2: PROTOCOL FOR THE VALIDATION OF ALTERNATIVE (PROPRIETARY) METHODS AGAINST A REFERENCE METHOD (ISO 16140-2:2016) |
| UNE-EN ISO 16140-2:2016 | Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method (ISO 16140-2:2016) |
| ISO 5725-1:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions |
| ISO 21187:2004 | Milk — Quantitative determination of bacteriological quality — Guidance for establishing and verifying a conversion relationship between routine method results and anchor method results |
| ISO 11095:1996 | Linear calibration using reference materials |
| ISO 5725-2:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method |
| ISO 8196-2:2009 | Milk — Definition and evaluation of the overall accuracy of alternative methods of milk analysis — Part 2: Calibration and quality control in the dairy laboratory |
| ISO 8196-1:2009 | Milk — Definition and evaluation of the overall accuracy of alternative methods of milk analysis — Part 1: Analytical attributes of alternative methods |
| ISO 8196-3:2009 | Milk — Definition and evaluation of the overall accuracy of alternative methods of milk analysis — Part 3: Protocol for the evaluation and validation of alternative quantitative methods of milk analysis |
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