ISO 1854:2008
Withdrawn
View Superseded by
Whey cheese — Determination of fat content — Gravimetric method (Reference method)
Hardcopy , PDF
English, French
10-02-2008
04-09-2025
ISO 1854¦IDF 59:2008 specifies the reference method for the determination of fat content of whey cheese.
The method is not applicable to products which do not dissolve completely in ammonia solution or which contain free fatty acids in significant quantities.
| Committee |
ISO/TC 34/SC 5
|
| DevelopmentNote |
Supersedes ISO/DIS 1854. Also numbered as IDF 59. (10/2008)
|
| DocumentType |
Standard
|
| Pages |
14
|
| PublisherName |
International Organization for Standardization
|
| Status |
Withdrawn
|
| SupersededBy | |
| Supersedes |
| Standards | Relationship |
| NF EN ISO 1854 : 2008 | Identical |
| NBN EN ISO 1854 : 2008 | Identical |
| NEN EN ISO 1854 : 2008 | Identical |
| NS EN ISO 1854 : 2ED 2008 | Identical |
| I.S. EN ISO 1854:2008 | Identical |
| PN EN ISO 1854 : 2010 | Identical |
| SS-EN ISO 1854:2008 | Identical |
| BS EN ISO 1854:2008 | Identical |
| EN ISO 1854:2008 | Identical |
| DIN EN ISO 1854:2009-03 | Identical |
| UNE-EN ISO 1854:2009 | Identical |
| NFX 06 059 : 1987 | Similar to |
| NF ISO 1854 : 1989 | Identical |
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