ISO 1897-13:1983
Withdrawn
Phenol, o-cresol, m-cresol, p-cresol, cresylic acid and xylenols for industrial use — Methods of test — Part 13: Determination of residue on distillation (Cresylic acid and xylenols only)
Hardcopy , PDF
English, French
11-01-1983
03-09-2019
Applicable to products having a high o-cresol content and a high m-cresol content. The principle consists in distillation of a tast portion under carefully defined conditions and determination of the mass of residue obtained. The distillation is carried out according to ISO 918. When all the water has distilled over, continue the distillation without intermediate measurements, until either the dry point or the final boiling point is reached.
| Committee |
ISO/TC 47
|
| DevelopmentNote |
Supersedes ISO 1907 (04/2001)
|
| DocumentType |
Standard
|
| Pages |
2
|
| PublisherName |
International Organization for Standardization
|
| Status |
Withdrawn
|
| Supersedes |
| Standards | Relationship |
| BS 524:1964 | Similar to |
| BS 521:1964 | Similar to |
| BS 517:1964 | Similar to |
| NBN T 04 288 : 1985 | Identical |
Please Login or Create an Account so you can add users to your Multi user PDF Later.
Important note : All end users must be registered with an Account prior to user licenses being assigned.
Users cannot be edited or removed once added to your Multi user PDF.