ISO 1897-9:1977
Withdrawn
Phenol, o-cresol, m-cresol, p-cresol, cresylic acid and xylenols for industrial use — Methods of test — Part 9: Determination of m-cresol content (Cresylic acid only)
Hardcopy , PDF
English, French
04-01-1977
03-18-2019
The method is applicable to a product containing 35 % (m/m) to 60 % (m/m) of m-cresol, not more than 5 % (m/m) of phenol, and not more than 35 % (m/m) of o-cresol. The principle is based on dehydration of a quantity of the test sample. Formation of a complex between m-cresol and urea by addition of excess urea to a test portion of the dehydrated sample. Determination of the crystallizing point of the complex in a crystallizing point apparatus. Calculation of the content from the water content of the test sample and the crystallizing point of the complex. The relation between crystallizing point and m-cresol content of m-cresol/urea mixtures is given in a table. ISO 1897/9 replaces ISO Recommendation R 1911-1971.
| Committee |
ISO/TC 47
|
| DevelopmentNote |
Supersedes ISO 1911 (04/2001)
|
| DocumentType |
Standard
|
| Pages |
4
|
| PublisherName |
International Organization for Standardization
|
| Status |
Withdrawn
|
| Supersedes |
| Standards | Relationship |
| NBN T 04 284 : 1985 | Identical |
| BS 521:1964 | Similar to |
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