ISO 19219:2002
Current
Current
Animal and vegetable fats and oils — Determination of visible foots in crude fats and oils
Available format(s)
Hardcopy , PDF
Language(s)
English, French
Published date
05-02-2002
US$96.00
Excluding Tax where applicable
Summarise this standard
AI-generated summary
This International Standard specifies a method for the determination in crude fats or oils of visible matter which can be separated by gravity.
| DevelopmentNote |
Supersedes ISO/DIS 19219 (05/2002)
|
| DocumentType |
Standard
|
| Pages |
7
|
| PublisherName |
International Organization for Standardization
|
| Status |
Current
|
| Standards | Relationship |
| DIN EN ISO 19219:2004-02 | Identical |
| NBN EN ISO 19219 : 2004 | Identical |
| NEN EN ISO 19219 : 2003 | Identical |
| NEN ISO 19219 : 2002 | Identical |
| NS EN ISO 19219 : 1ED 2004 | Identical |
| I.S. EN ISO 19219:2004 | Identical |
| PN EN ISO 19219 : 2004 | Identical |
| BS EN ISO 19219:2003 | Identical |
| EN ISO 19219:2003 | Identical |
| NF EN ISO 19219 : 2004 | Identical |
| UNE-EN ISO 19219:2004 | Identical |
| BS ISO 19219 : 2002 AMD 14804 | Identical |
US$96.00
Excluding Tax where applicable
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