ISO 2037:1992
Withdrawn
Stainless steel tubes for the food industry
Hardcopy , PDF
English, French
12-10-1992
04-08-2022
Specifies the dimensions, tolerances, surface roughness, materials and hygienic requirements for seamless or welded tubes in straight length for the food industry.
| Committee |
ISO/TC 5/SC 1
|
| DocumentType |
Standard
|
| Pages |
3
|
| PublisherName |
International Organization for Standardization
|
| Status |
Withdrawn
|
| Supersedes |
| Standards | Relationship |
| BS 4825-1(1991) : 1991 | Identical |
| ISO 9330-6:1997 | Welded steel tubes for pressure purposes — Technical delivery conditions — Part 6: Longitudinally welded austenitic stainless steel tubes |
| EN 13312-4:2001 | Biotechnology - Performance criteria for piping and instrumentation - Part 4: Tubes and pipes |
| BS 4825-1(1991) : 1991 | STAINLESS STEEL TUBES AND FITTINGS FOR THE FOOD INDUSTRY AND OTHER HYGIENIC APPLICATIONS - PART 1: SPECIFICATION FOR TUBES |
| ISO 2853:1993 | Stainless steel threaded couplings for the food industry |
| BS 4825-2:1973 | Specification for stainless steel pipes and fittings for the food industry Bends and tees |
| ISO 9329-4:1997 | Seamless steel tubes for pressure purposes — Technical delivery conditions — Part 4: Austenitic stainless steels |
| BS EN 13312-4:2001 | Biotechnology. Performance criteria for piping and instrumentation Tubes and pipes |
| ISO 2851:1993 | Stainless steel bends and tees for the food industry |
| I.S. 187:1986 | MILKING MACHINE INSTALLATIONS |
| ISO 468:1982 | Surface roughness — Parameters, their values and general rules for specifying requirements |
| ISO 5252:1991 | Steel tubes — Tolerance systems |
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