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ISO 2291:1980

Withdrawn

Withdrawn

A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.

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withdrawn

A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.

Cocoa beans Determination of moisture content (Routine method)

Available format(s)

Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users

Withdrawn date

09-25-2018

Language(s)

English, French

Published date

12-01-1980

The principle of the method consists in drying of the product for 16 h in a ventilated oven controlled at 103 C, after previous crushing.

DocumentType
Standard
Pages
2
PublisherName
International Organization for Standardization
Status
Withdrawn
SupersededBy

Standards Relationship
IS 8865 : 2019 Identical
NFV 03 363 : 1970 Similar to

13/30236289 DC : 0 BS ISO 2451 - COCOA BEANS - SPECIFICATION

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US$73.00
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