ISO 2446:1976
Withdrawn
View Superseded by
Milk — Determination of fat content (Routine method)
Hardcopy , PDF
English, French
10-01-1976
11-02-2025
Is applicable to liquid milk, whole or partially skimmed, raw or pasteurized. The method specified is based on the saparation of the fat of the milk in a butyrometer by centrifuging after the protein has been dissolved with sulphuric acid. The procedure for checking the capacity of the milk pipette is described in an annex.
| Committee |
ISO/TC 34/SC 5
|
| DocumentType |
Standard
|
| Pages |
7
|
| PublisherName |
International Organization for Standardization
|
| Status |
Withdrawn
|
| SupersededBy |
| Standards | Relationship |
| UNE 34898:1986 | Identical |
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