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ISO 2450:1972

Withdrawn

Withdrawn

View Superseded by

Cream — Determination of fat content (Reference method)

Available format(s)

Hardcopy , PDF

Language(s)

French, English

Published date

12-01-1972

Withdrawn date

11-02-2025

Superseded by

ISO 2450:1985

US$96.00
Excluding Tax where applicable

Committee
ISO/TC 34/SC 5
DocumentType
Standard
Pages
3
PublisherName
International Organization for Standardization
Status
Withdrawn
SupersededBy

US$96.00
Excluding Tax where applicable