ISO 24557:2024
Current
Pulses — Determination of moisture content — Air-oven method
Hardcopy , PDF
English, French
11-26-2024
This document specifies a routine reference method for the determination of moisture content of pulses.
This document is applicable to chickpeas, lentils, peas, lupinus and all classes of beans with the exception of soybeans.
| DocumentType |
Standard
|
| Pages |
9
|
| PublisherName |
International Organization for Standardization
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| BS ISO 24557:2024 | Identical |
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