ISO 289-2:2016
Withdrawn
A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.
View Superseded by
Rubber, unvulcanized — Determinations using a shearing-disc viscometer — Part 2: Determination of pre-vulcanization characteristics
Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users
English, French
02-18-2016
04-09-2025
ISO 289-2:2016 specifies a method for determining the pre-vulcanization characteristics of compounded rubber.
The pre-vulcanization characteristics determined by this method provide a means of estimating how long compounded rubber can be maintained at high temperatures and remain processable.
| Committee |
ISO/TC 45/SC 2
|
| DevelopmentNote |
Supersedes ISO 667 (04/2001) Supersedes ISO/DIS 289-2. (02/2016)
|
| DocumentType |
Standard
|
| Pages |
8
|
| PublisherName |
International Organization for Standardization
|
| Status |
Withdrawn
|
| SupersededBy | |
| Supersedes |
| Standards | Relationship |
| DIN ISO 289-2:2018-12 | Identical |
| SS-ISO 289-2 : 2016 | Identical |
| NF ISO 289-2 : 2016 | Identical |
| NEN ISO 289-2 : 2016 | Identical |
| BS ISO 289-2:2016 | Identical |
| BS 903-A59:1990 | Similar to |
| PN ISO 289-2 : 1998 | Identical |
| BS ISO 24453:2008 | Rubber. Acquisition and presentation of comparable single-point data |
| ISO 1382:2012 | Rubber — Vocabulary |
| BS ISO 1382:2012 | Rubber. Vocabulary |
| BS 7825-3.7:1998 | Calibration of rubber and plastics test equipment. Calibration schedules Rheological properties |
| ISO 24453:2008 | Rubber — Acquisition and presentation of comparable single-point data |
| ISO 289-1:2015 | Rubber, unvulcanized — Determinations using a shearing-disc viscometer — Part 1: Determination of Mooney viscosity |
| ISO 18899:2013 | Rubber — Guide to the calibration of test equipment |
| ISO/TR 9272:2005 | Rubber and rubber products — Determination of precision for test method standards |
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